Brunch brunch brunch brunch brunch. Just saying the word has a smile creeping onto my face. I love brunch. A time to be with friends, catch up on gossip from the previous evening, talk through weekly news, debate, enjoy the hair of the dog and eat yummy egg based foods.
This morning I had the company of 2 girl friends for brunch. We met and trekked downtown Halifax to Estia. This restaurant brings the flavours of Greece to life in their high ceiling, darkwood inspired dining room. The space is comfortable, not pretentious and each table offers clientele enough space to enjoy their meal while not feeling on top of the people next to them. (I also have a thing for high ceilings and dark wood bars)
The menu, above is the perfect size. Something for everyone. We started off with a Mimosa and Bellini. Sure to bring a hop, skip and jump into our mornings. The Bellini was lovely and definitely alcoholic. Made with fresh peaches, peach schnapps, Jost Prost, and cranberry juice. The mimosa straight up sparkling Jost Prost and orange juice (can't go wrong with an ol' fav) I also appreciate that they are using Nova Scotian wines =) High five to supporting local producers.
While the server gave us time to catch up and slowly pick our choice meals he answered questions, offered idea's of his favorite indulgences and was overall pleasant. After overhearing us talk about a few different restaurants he even offered tips on where else to eat in Halifax. Supper nice and cross-promoting which I always like to see in the industry. (Why can't we all be friends?)
The choices were made:
I had... Vegetarian Breakfast:
2 Eggs over easy (any style)
Fried Haloumi Cheese
Fruit Salad
Grilled Tomatoes
Whole Wheat Toast
As far as traditional breakfast go I was very pleased... Love the fried cheese and grilled tomatoes. Yum yum yum.
Then there was the Grecian Eggs Florentine with Feta Cheese Sauce. Sooo good and the eggs were perfectly cooked.
This came with Home Fries, and Fruit Salad. I would definitely go back for this. I was eating off my friends plate the entire time. I am lucky that she likes to share.
Last but not least at all the Loukaniko Omelette
Greek Sausage (mild with a bit of heat)
Feta Cheese
Grilled Tomatoes
Fruit Salad
The server was very patient and let us substitute homefries for fruit and toast. Understanding that some people were staying away from gluten at the table. He also checked up on us more than once just to make sure we were smiling and enjoying the many flavours on the table.
A wonderful way to head into a sunny afternoon. I'll be back to Estia to try their lunch and dinner. This has left a taste in my mouth craving more Grecian delights.
Eat, drink and enjoy...
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